Cooking in a frying pan with oil can quickly become dangerous if “explosive” hot oil droplets jump out of the pan, leading to painful burns. But these droplets may be doing something even more damaging: contributing to indoor air pollution. A group of researchers exploring these “explosive droplets” will present their work to uncover the fluid dynamics behind this phenomenon during the 70th meeting of the Division of Fluid Dynamics, Nov. 19-21, 2017.